menu

yucca root fries served with cilantro garlic sauce

$8

flash fried brussel sprouts in a red wine balsamic reduction

$10

fried coconut calamari dusted with our salt and pepper mixture and served over fresh arugula salad with lemon herb sauce

$15

crispy cassava tortilla filled with black lentils, kale, red bell pepper, cheddar, and cilantro

$16

coconut meat • red bell pepper • red onion • cilantro • avocado • plantain chips

$15

parmesan • mozzarella • olive oil

$12

tomato • mozzarella • basil

$13

butternut squash • kale • artichoke • maitake • mozzarella

$15

broccolini • brussel sprouts • red bell pepper • shallots • herb tomato sauce • vegan mozzarella

$16

buffalo jackfruit • cheddar • mozzarella • arugula • poblano ranch

$15

maitake shrooms • mozzarella • korean bbq sauce • pickled fresno chiles & shallots • cilantro

$16

lacinato kale, romaine, and capers tossed in caesar dressing topped with millet croutons and parmesan

$14

mixed baby greens, cherry tomato, red onions, watermelon radish, red bell pepper, and fennel vinaigrette

$14

lions mane crab cake over mixed baby greens with dill remoulade

$18

gluten free penne pasta with red bell pepper, broccolini, carrots, brussel sprouts, shallots, in creamy jerk sauce

$18

gluten free penne with cherry tomatoes, asparagus, broccolini, garlic, capers and white wine lemon sauce

$18

maitake mushrooms tossed in korean bbq sauce topped with arugula, microgreens, tomato, cilantro, red onion, kale kimchi, and black sesame served in a cassava tortilla

$16

crispy plantains topped with chipotle coconut queso, black lentils, hibiscus & sunflower ground crumbles, avocado, tomato, red onion, cilantro, and cashew sour cream.

$18

al pastor jackfruit, pickled turmeric mango, purple cabbage slaw, and chipotle mayo on gfree bun

$16

house made black lentil patty with black garlic mayo, arugula, tomato, and smoked provolone on a gluten free bun.

$18

quinoa crusted maitake mushroom with chimichurri sauce over millet with grilled asparagus

$24

lightly breaded oyster mushroom in marsala sauce, served with twice cooked purple potatoes, and grilled broccolini

$24