yucca root fries served with cilantro sauce

flash fried brussel sprouts in a red wine balsamic reduction

fried coconut calamari served with lemon herb sauce and arugula salad

crispy spirulina cassava hand pie filled with black lentils, kale, red bell pepper, cheddar, and cilantro

coconut meat red bell pepper cilantro red onion avocado plantain chips

parmesan • mozzarella • olive oil

cherry tomato • herb tomato sauce • mozzarella • basil

butternut squash • kale • maitake • mozzarella

broccolini • brussel sprouts • red bell pepper • shallots • herb tomato sauce • vegan mozzarella

buffalo jackfruit • cheddar • mozzarella • arugula • poblano ranch

maitake shrooms • mozzarella • korean bbq sauce • pickled fresno chiles & shallots • cilantro

lacinato kale, romaine, and capers tossed in caesar dressing topped with millet croutons and parmesan

mixed baby greens, cherry tomato, red onions, watermelon radish, red bell pepper, and fennel vinaigrette

lions mane crab cake over mixed baby greens with dill remoulade

gluten free penne pasta with red bell pepper, broccolini, carrots, brussel sprouts, shallots, in creamy jerk sauce

gluten free penne with cherry tomatoes, asparagus, broccolini, garlic, capers and white wine lemon sauce

maitake mushrooms tossed in korean bbq sauce topped with arugula, microgreens, tomato, cilantro, red onion, kale kimchi, and black sesame served in a house-made spirulina cassava tortilla

crispy plantains topped with chipotle coconut queso, black lentils, hibiscus & sunflower ground crumbles, avocado, tomato, red onion, cilantro, and cashew sour cream

al pastor jackfruit, pickled turmeric mango, purple cabbage slaw, and chipotle mayo on gfree bun

house made black lentil patty with black garlic mayo, arugula, tomato, and smoked provolone on a gluten free bun

quinoa crusted maitake chimichurri millet grilled asparagus

lightly breaded oyster mushroom in marsala sauce creamy celeriac, and grilled broccolini